Cachaça Cocktail Class: Enjoy a complimentary glass of prosecco as you watch a cocktail demonstration and learn about cachaça, a distilled Brazilian spirit made from fermented sugarcane juice. Each guest will receive a drink ticket, which they can use to try one of the two signature cachaça cocktails featured in the demonstration, or for a drink of their choice from the bar. Networking and hors d’oeuvres to follow. Thanks to Michelle Licht, director of events at the National Press Club, for hosting the event. $40.
This event is for Dames and their guests. Registration in advance on Wild Apricot. Friday, December 6, 5 to 8 p.m., National Press Club, 13th Floor, 529 14th St. NW Washington, D.C
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