SAVE THE DATE: March 8, 2014. Les Dames all-day symposium
CELEBRATING FOOD! Cooking * Careers * Communications
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"Sacred Foods of Italy" luncheon Dec. 7
May 5 Dames dinner at Vidalia with Nathalie Dupree
Left to right: Joe Yonan, Food Editor, The Washington Post; Bonnie Benwick, Deputy Food Editor; Nathalie Dupree (Charleston, SC) and co-author Cynthia Graubart (Atlanta); Jeff Buben, Chef/Owner, Vidalia; and Judy Rusignuolo, President, Washington DC Chapter of Les Dames d'Escoffier International. Nathalie and Cynthia's book Mastering the Art of Southern Cooking won the James Beard Award for best American cookbook on May 3. All the women pictured are members of Les Dames.Photo by Dame Jill Collins.
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