Sacred Foods of Israel
How does religion contribute to and define food?
Join Les Dames d’Escoffier DC ‘s Global Culinary Initiative for a panel discussion of the Sacred Foods of Israel, including the religious symbolism of food, Sephardic traditions and modern-day Israeli food. The event will include an Israeli culinary tasting menu inspired by our panelists’ cookbooks. Speakers are members of Les Dames DC.
PLACE: Washington D.C. Jewish Community Center
1529 16th Street NW,
Washington DC 20036
TIME: 7:30 p.m.
PRICE: Dames and members of DCJCC $25;
Non-members $35 (non-members’ price
includes a $10.00 tax-exempt donation for
Price includes tasting buffet (menu below)
RESERVATIONS: Click here to register on Evenbrite.
Reservation or cancellation deadline May 28.
METRO: Dupont Circle, four blocks away; walk east on
Q St. NW to 16th Street NW.
PARK: Colonial Parking, 1616 P Street NW (between
16th and 17th Streets) 2 blocks from DCJCC.
Also, the Q Street Washington DCJCC Parking Lot $8
(Tastings are vegetarian kosher-style.)
Baba Ghanouj -Eggplant and Tahini Puree
Silky Hummus with Yogurt and Pomegranate Seeds
Roasted Red Pepper, Walnut, and Pomegranate Dip
Tunisian Style Crostini
Pistachio and Cherry Rice Pilaf
Goat Cheese Stuffed Medjool Dates with
Olive Oil and Sea Salt
Ma’moul - Date Dome Cookies
Tasting buffet created by The Heights, 3115 14th St N.W.,