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Women of Achievement “Les Dames d’Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation over 30 years ago, Les Dames d’Escoffier has followed its mission to elevate the profession through mentoring members and helping worthy students succeed in their culinary careers. I am very proud to be a member.”- Julia Child (1912-2004) |
Les Dames d'Escoffier-Washington DC Regional Chapter stands in support of the
Diversity, Equity and Inclusion Statement of Les Dames d'Escoffier International.
Les Dames d'Escoffier International Diversity, Equity and Inclusion Statement
At Les Dames d’Escoffier International (“LDEI”), one of our guiding principles is valuing the differences among people and cultures throughout the world, in our communities and in our Chapters. We believe that the diversity of LDEI is a fundamental strength of our organization and that LDEI’s mission is best fulfilled when we embrace diversity as a value and a practice. At LDEI we seek to build a community of women whose members and partners have diverse cultures, backgrounds and life experiences because we believe that diverse backgrounds and ideas are crucial to learning and excellence. In building a diverse and inclusive community, we welcome members and people of all races, language, ethnicity, cultural background, disability, sexual orientation and religion. We understand that people from different cultures and backgrounds provide unique perspectives and approaches. Leading by example, we aspire to make diversity a core and abiding strength in our organization.
Diversity, Equity and Inclusion Statement of Les Dames d'Escoffier International.
Les Dames d'Escoffier International Diversity, Equity and Inclusion Statement
At Les Dames d’Escoffier International (“LDEI”), one of our guiding principles is valuing the differences among people and cultures throughout the world, in our communities and in our Chapters. We believe that the diversity of LDEI is a fundamental strength of our organization and that LDEI’s mission is best fulfilled when we embrace diversity as a value and a practice. At LDEI we seek to build a community of women whose members and partners have diverse cultures, backgrounds and life experiences because we believe that diverse backgrounds and ideas are crucial to learning and excellence. In building a diverse and inclusive community, we welcome members and people of all races, language, ethnicity, cultural background, disability, sexual orientation and religion. We understand that people from different cultures and backgrounds provide unique perspectives and approaches. Leading by example, we aspire to make diversity a core and abiding strength in our organization.
Please check back again frequently for upcoming programs.
Join us online for
Honoring Juneteenth: Food as a Form of Celebration
with Dr. Leni Sorensen
Thursday, June 1, 2023 - 7:00 to 8:30 pm
Honoring Juneteenth: Food as a Form of Celebration
with Dr. Leni Sorensen
Thursday, June 1, 2023 - 7:00 to 8:30 pm
Our host, Dame Leni Sorensen will share a bit of the political and military story of Juneteenth
but will primarily discuss how Black Americans celebrated that belated Emancipation Day,
first in Texas and then across the nation. She will highlight the traditional use of
seasonal produce, red and sweet foods and will discuss who grew and cooked the meals.
Click here to register for this event.
but will primarily discuss how Black Americans celebrated that belated Emancipation Day,
first in Texas and then across the nation. She will highlight the traditional use of
seasonal produce, red and sweet foods and will discuss who grew and cooked the meals.
Click here to register for this event.
Join us in person for
A World of Tea
Saturday, June 3, 2023 - 1 to 2:30 pm
at Colvin Run Mill, 10017 Colvin Run Road, Great Falls, VA
A World of Tea
Saturday, June 3, 2023 - 1 to 2:30 pm
at Colvin Run Mill, 10017 Colvin Run Road, Great Falls, VA
Taste teas from around the globe - white, green, oolong, black and dark teas and learn about
the history and botanical aspects of the tea plant. You'll also find out the best methods for brewing each style.
Tea infused treats and a take home tea sampler are included. Presented by Certified Tea Specialist Dame Laurie Bell.
Spaces are limited and ticket sales will end on May 31.
Click here for your tickets.
the history and botanical aspects of the tea plant. You'll also find out the best methods for brewing each style.
Tea infused treats and a take home tea sampler are included. Presented by Certified Tea Specialist Dame Laurie Bell.
Spaces are limited and ticket sales will end on May 31.
Click here for your tickets.
Join us in person for
World Refugee Day Pupusa Workshop
June 20, 2023 - 6:30 to 9:30 pm
El Tamarindo, 1785 Florida Ave NW, Washington, DC 20009
World Refugee Day Pupusa Workshop
June 20, 2023 - 6:30 to 9:30 pm
El Tamarindo, 1785 Florida Ave NW, Washington, DC 20009
Join Les Dames DC chapter for a fun and informative pupusa-making workshop in honor of World Refugee Day, on June 20, 2023.
Dame Ana Reyes, owner of El Tamarindo, the nation’s first El Salvadorian restaurant, will share her family’s history from leaving El Salvador
to establishing a community landmark in Washington DC. You’ll learn to make mouthwatering pupusas from scratch and
about the cuisine and culture of El Salvador. Our Global Culinary Initiative Chair, Dame Amy Riolo, will discuss the mission of
World Refugee Day and how to help during the current crisis.
Click here for your tickets!
Dame Ana Reyes, owner of El Tamarindo, the nation’s first El Salvadorian restaurant, will share her family’s history from leaving El Salvador
to establishing a community landmark in Washington DC. You’ll learn to make mouthwatering pupusas from scratch and
about the cuisine and culture of El Salvador. Our Global Culinary Initiative Chair, Dame Amy Riolo, will discuss the mission of
World Refugee Day and how to help during the current crisis.
Click here for your tickets!
Class of 2022
Les Dames DC Regional Chapter
Welcome to our fabulous new members!
We're so happy to have each of these accomplished women as a part of the group!
Amy Troutmiller, CEO of Common Fuel Consulting
Ana Reyes, Managing Partner of El Tamarindo restaurant
Anina Belle Giannini, Director of Public Relations at the Four Seasons Hotel
Dr. Ashley Rose Young, Cultural and Social Historian at the Smithsonian Museum of American History
Bonnie Benwick, Cookbook Reviewer for Publishers Weekly, consultant, former Deputy Food Editor of The Washington Pos
Daniella Senior, Founder and CEO of the Colada Shop and Partner at Bresca
Holly Barzyk, Account Manager at Eleven Eleven PR, freelance social media specialist
Kim Bryden, CEO Cureate
Kyley McGeeny, Founder of the Mission Michelin blog and political strategist
Mary Kong Devito, Founder of Fat Back Media food and hospitality consulting firm
Nadine Brown, Former Wine Director and Sommelier at Charlie Palmer Steak, business consultant
Paola Valez, Brand Ambassador for Great Jones and Kitchen Aid, Founder of Bakers Against Racism, Food & Wine cooking segment hos
Sarah Ross Labensky, culinary textbook author, culinary educator
Tonya Thomas, Co-Founder of H3irloom Food Group
Les Dames DC Regional Chapter
Welcome to our fabulous new members!
We're so happy to have each of these accomplished women as a part of the group!
Amy Troutmiller, CEO of Common Fuel Consulting
Ana Reyes, Managing Partner of El Tamarindo restaurant
Anina Belle Giannini, Director of Public Relations at the Four Seasons Hotel
Dr. Ashley Rose Young, Cultural and Social Historian at the Smithsonian Museum of American History
Bonnie Benwick, Cookbook Reviewer for Publishers Weekly, consultant, former Deputy Food Editor of The Washington Pos
Daniella Senior, Founder and CEO of the Colada Shop and Partner at Bresca
Holly Barzyk, Account Manager at Eleven Eleven PR, freelance social media specialist
Kim Bryden, CEO Cureate
Kyley McGeeny, Founder of the Mission Michelin blog and political strategist
Mary Kong Devito, Founder of Fat Back Media food and hospitality consulting firm
Nadine Brown, Former Wine Director and Sommelier at Charlie Palmer Steak, business consultant
Paola Valez, Brand Ambassador for Great Jones and Kitchen Aid, Founder of Bakers Against Racism, Food & Wine cooking segment hos
Sarah Ross Labensky, culinary textbook author, culinary educator
Tonya Thomas, Co-Founder of H3irloom Food Group
Meet our 2022 Dames by clicking below!
Look for recordings of our virtual programs under the Dames News & Events tab above.
Note: Les Dames d’Escoffier - Washington, DC Chapter is recognized by the Internal Revenue Service as a 501(c)(3), commonly known as a charitable organization. It is not organized or funded to benefit any private interest or individual.
