Public Events

Upcoming Events:

Sip With Intention: A Dry January Experience. Wednesday, January 21 - 4:30pm

Join us for an evening of mindful mixology, meaningful conversation, light fare, and elevated zero-proof beverages in celebration of intentional wellness to start the new year, in partnership with Lyre’s Spirit Co.

Location: The National Press Club (529 14th Street NW, 13th Floor, Washington, DC 20045)

  • 4:30pm to 5pm: Reception and Networking - Enjoy conversation and community with non-alcoholic sparkling refreshments and light fare.

  • 5pm to 5:45pm: Lyre's Cocktail Demonstration - Learn how to craft a sophisticated zero-proof Espresso Martini during a live, hands-on demonstration, led by Lyre's Lauren Dickerson, using Santa Lucia Coffee from Dame Jodi Lehr.

  • 5:45pm to 6:15pm: Fireside Chat with Lyre's Lauren Dickerson - A conversation on the growth of the zero-proof movement, the evolution of mindful drinking, and the future of non-alcoholic spirits.

  • 6:15pm to 6:30pm: Audience Q&A - A brief open-floor session for questions.

Tickets are $25 for Les Dames members and $30 for the general public (nonmembers). Ticket sales will end at noon on January 16th. Refund requests will be accepted until then as well.

A portion of the proceeds from this event will go directly to supporting the mission and programs of Les Dames d’Escoffier.

Buy Tickets Here

Past Events:

Holiday Tips & Tricks Zoom - Wednesday, November 12:

We’ve lined up a fantastic group who will share quick, creative tips to help you elevate, and show off, your celebrations this year. Featured presenters:

  • Susan Barocas: Explore the rich tradition and delicious significance of oil in Hanukkah celebrations.

  • Bonnie Eberly: Discover the best wines to bring to your holiday gatherings and how to pair them perfectly.

  • Alina Gorban: Learn simple tricks for capturing beautiful photos of your holiday tablescapes and dishes.

  • Takeema Johnson: Enjoy a recipe demonstration filled with tips for cooking for guests with food allergies or aversions.

  • Cary Kelly: Take your holiday bread baking to the next level with creative ideas and expert techniques.

  • Kisha Washington: Create stunning holiday tablescapes with thoughtful details, seasonal textures, and a touch of magic.

  • Shani Whisonant: Celebrate the season with a favorite holiday baking recipe to warm the heart and home.

This casual session is perfect for gathering new ideas and connecting with fellow Dames. Whether you’re hosting, contributing a dish, or looking for creative inspiration, there’s something here for everyone. We hope to see you there!

Green Kitchen Swap, February 2025

By all accounts, this February 22 event–hosted by our chapter’s Green Tables Committee and Teaism, in partnership with DC Ecowomen and Slow Food DC–was a resounding success. At the sold-out gathering, attendees brought unwanted kitchen supplies to give away and swap with others–to reduce waste and overconsumption, build community, and support neighbors in need. “Guests shared so much positive feedback, and the enthusiasm was also evident from the smiles and excitement throughout the day,” noted Green Tables Committee Chair and Recording Secretary Lani Furbank.

A Conversation on African Food and Culture   February 24, 2025

Entrepreneur and culinary ambassador Nina Oduro and food writer and culinary anthropologist Ozoz Sokoh shared their personal journeys and explored the rich diversity of African cuisines. From how recipes travel across borders to the adaptation of African ingredients in the US, this discussion highlighted the deep cultural connections and evolving narratives of African food. Moderated by Dame Susan Barocas, chair of the Global Culinary Initiatives committee. 

Click here to watch this webinar.

Social Media Best Practices, January 2025

Discover the secrets to creating a standout food and beverage brand on social media with expert insights from DC Dames Meryl Feinstein (@pastasocialclub) and Anina Belle Giannini (@lechefswife), joined by special guest Britney Brown-Chamberlain  (@britneybreaksbread).

Our panelists share tips, strategies, and inspiration to help you build a compelling online presence, connect with your audience, and grow your brand authentically. Whether you're a food professional or an enthusiast, you won't want to miss this opportunity to learn from the best!

Click here to watch this webinar.