Our Members
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Scheyla Acosta
Executive Chef
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Winnette McIntosh Ambrose
Founder/Owner
The Sweet Lobby and Souk
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Susan Bae
Co-owner/Pastry Chef
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Susan Barocas
Chef/Writer/Cooking instructor
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Najmieh Batmanglij
Chef/Cookbook Author
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Wendy Nevett Bazil
PhD candidate/food systems activist
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Teneisha Bell-Thompson
Owner/Founder
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Charissa Benjamin
Founder
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Lauren Bernstein
Founder/CEO
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Rachel Bindel
Chef
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Marletha Booker
Food Systems/Community Impact Dir.
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Jessica Botta
Culinary Educator
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Amy Brandwein
Chef/Owner
Centrolina and Piccolina
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Nadine Brown
Somm-Wine Writer/Judge
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Britney Brown-Chamberlain
Recipe Dev./Cookbook Author
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Kim Bryden
CEO & Founder
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Rebecca Cagle
Co-Owner, Sommelier
Oenovitae Wine Consulting
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Laura Calderone
Founder
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Janet Cam
Janet Cam Consulting
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Laura Chase de Formigny
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Patty Collette
Pastry Chef & Owner
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Jill Collins
Owner
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Vanessa Cominsky
Beverage Specialist
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Danielle Cook, MS, ROHP
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Peggy Cormary
Photographer
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Sheila Crye
Online culinary instructor
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Leah Culley
Founder & CEO
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Gina Dakouni
Dir Sales & Marketing
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Carole Decouard
VP Sales Marketing
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Christi Dorsey
Founder & CEO
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Angela Duran
Dir of Ops, Fish Shop DC
Owner/Founder Vin. Vitalité
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Bonnie Eberly
Wine & Spirit Education Trust (WSET)
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Jennifer Farley
Recipe Developer/Food Photographer
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Tracie Franklin
Whiskey educator/Distiller
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Lani Furbank
Food Systems Advocate, Farmer
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Leslie Frelow
Owner, Chief Discovery Officer
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Emily Friedberg
Co-Owner/Founder
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Marcia Friedman
Cookbook Author, Food Writer/Editor
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Meryl Friedman
Cookbook author
Founder of Pasta Social Club
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Lori Gardner
Founder
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Anina Belle Giannini
Founder, Le Chef's Wife
Co-Founder, Savoir Faire USA
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Livleen Gill
President, CEO; Nutritionist/Dietician
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Melissa Gold
Independent Communications Specialist
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Aviva Goldfarb
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Aisling Gould
Sr Mgr, Brand & F/B Dev
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Lee Granados
President and CEO
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Jeanine Haas-Crocini
Principal
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Alyssa Hackbarth
General Manager
Lucky Danger - Chinatown
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Carla Hall
Chef/TV Host/Author
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Johanna Hellrigl
Chef/Owner
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Sheryl Hoehner MS, RDN, LDN
President
Hoehner Health and Wellness
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Rachael Jackson
Founding Editor
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Pati Jinich
PBS TV host/cookbook author
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Paula J. Johnson
Curator of Food History
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Ellen Kanner
Vegan Cookbook author
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Cary Kelly
Blogger/Mentor
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Liz Ker
Sr Mgr Global Point of Sale
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Laura Kumin
Food and history writer, teacher
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Ris Lacoste
Owner/Chef
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Jodi Lehr
President
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Michelle I. Licht
Director of Events
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Deb Lindsey
Photographer
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Caroline Logan
Dir. of Comms for Global F&B, Wellness, and Design
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Maisie Lyman
Commercial Acquisitions
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Tiffany Macisaac
Director of Business Development
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Janis McLean
GM/Chef, Seasons Culinary Services Sound Bites Cafe & NPR
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Avery Meetre
Senior Vice President
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Ana Mejia
Chef/ServSafe Instructor
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Nura Mendez
Levantine Cooking Teacher, Caterer
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Katherine Miller
Founder
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Maria Milton
Co-owner
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Randi L. Milton
Co-Founder
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Masako Morishita
Executive Chef
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Debra Moser
President
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Joan Nathan
Cookbook Author
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Nona Nielsen-Parker
Director of Purchasing
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Julie Peterson
Founding Partner
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Sara Quinteros
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Rina Rapuano
Director of Marketing/PR
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Linda Roth
Founder + CEO
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Lisa Kolb Ruland
Food writer and editor
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Kristen Schott
Deputy Editor, Lifestyle & Weddings, Philadelphia magazine
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Lauren Selman
VP of Operations
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Daniella Senior
Founder & CEO
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Katherine Newell Smith
Retired public relations executive
KNS Promotion Inc.
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Leni Sorenson
Food writer/historian
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Maisha Spann
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Marie Steffany
Hospitality Professional
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Irena Stein
Owner/Operator
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Kendra-Nicole Stevenson
Executive Pastry Chef
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Jessica Stoffa
Brand Manager
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Pat Tanumihardja
Cookbook/children’s book author
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Clementine Thomas
Co-Owner
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Toni Tipton-Martin
Author/Food Journalist
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Marianne Tshihamba
Owner
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Erinn Tucker
Dept. Chair, Hospitality & Tourism Management, University of Maryland Eastern Shore
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Danielle Turner
CEO/Chef
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Maru Valdes
Founder
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Christine Van Bloem
Cooking Teacher
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Kisha Washington
Executive Chef, Owner and Founder
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Dr. Psyche Williams-Forson
Professor and author
University of Maryland, College Park
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Rebecca Wuren
Owner/Operator
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Ellen Yin
Founder & Co-Owner
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Ashley Rose Young, PhD
Food Historian
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Stephanie Zarpas
Video Editor, Recipe Tester
Former TV Producer