Foraging for the delectable American Paw Paw (and other fall treats) with Matt Cohen, Sunday, September 11 at 9:15 am
WHEN: Sunday September 11th, 2022
TIME: Arrive by 9:15 am. Foragers will leave at 9:30 am and return by noon
WHERE: Carderock Recreation Area, Potomac, Maryland (off the Clara Barton Parkway)
PARKING: Meet at this parking lot: https://goo.gl/maps/2EGbXKJMopNoEMbh8
WHAT TO WEAR/WHAT TO BRING: Long pants & long sleeves (optional but helps to avoid contact with poison ivy), hat, hiking boots or sturdy shoes, walking stick (there will likely be some tricky footing in spots), drinking water, a snack, collection bags & backpack to stash finds, and bug repellent
WHO: Dames members and friends. Dames may bring a friend to join them
COST: $36 members /$37 non-members
TICKETS: Click here to buy your tickets! Tickets must be purchased in advance.
Get ready to join your fellow Dames for a seasonal foraging walk with Matt Cohen, founder of Matt’s Habitats. On our September hunt, Matt will introduce us to delicious American Paw Paws; we’ll learn where to find them, when to pick them and how to use them. Along the trails will be other wild edible plants; perhaps wild grapes, spicebush berries, garlic mustard, black walnuts, wild ginger, and possibly mushrooms. Matt will introduce them all, as well as discuss culinary ideas, preparation techniques and seasonal foraging. Meet-up directions and reminder will be emailed before the event.
This foraging event is limited to 20 participants. If you are bringing a guest, please be sure to purchase their ticket at the same time you purchase yours. If the event is sold out, we will schedule a second foraging walk. A waitlist has been set up for this purpose as part of on-line registration.
Paw Paw - Asimina triloba- Our largest local native fruit, paw paws are the only species in the Custard Apple family found in the United States. Several tropical fruits such as soursop and cherimoya are close relatives. In April, paw paw trees produce showy red flowers with a fetid odor attracting pollinating blowflies and other carrion-feeding insects. The large, strongly-scented leaves are the exclusive food source for the native zebra swallowtail caterpillar. The trees are found generally in the understory of forests, thriving in bottomland habitats such as along the Potomac River. Also known as the West Virginia Mango or Hillbilly Banana, the fruits taste like a custardy combination of the two. Eat them straight from the tree or scoop out the pulp to make puddings, ice cream, bread, pancakes, and more.
Matt Cohen started Matt's Habitats in 2003, specializing in sustainable gardening practices with an emphasis on native plants, wildlife habitats, and edible gardens. In 2009 he began to lead walks throughout the year on wild edibles and plant/mushroom identification, and he continually exercises his knowledge of the natural world through conferences, personal study, and lots of time outdoors. The headquarters of Matt's Habitats is a 120-year-old farmhouse in Silver Spring. Rooftop solar panels generate most of the electricity, and vegetable and fruit gardens generate a lot of produce. His 1/4 acre yard also serves as a test plot for many of the native plants that he uses in his clients' yards. Matt donates 10% of his net profit to environmental and humanitarian NGOs including Anacostia Watershed Society, Casa of Maryland, and the Capital Food Bank. He currently serves on the board of the Mycological Association of Washington, DC.
A Dames (and friends) event
Tickets: Click here to buy your tickets!
Do you know where your food comes from? Who produces, processes, and prepares it, and in what conditions? Why is fresh food available in some communities and not others? And who—if anyone—is responsible for ensuring that everyone has access?
With every bite of food we eat, we have an opportunity to help remake an unjust and unequal food system.
Food for the People explores these questions by looking at the greater Washington, D.C. area’s food system and the inequalities that shape it.
Join us at the Anacostia Community Museum as we take a deep dive into the food issues of the nation’s capital—past and present. This indoor and outdoor exhibition features artifacts, art installations, videos, and hands-on interactives. We will have a guide to take us on a special Les Dames Escoffier Washington DC Regional Chapter tour.
When: Saturday, September 10, 2022, at 2 pm
Where: Anacostia Community Museum 1901 Fort Place SE, Washington, DC 20020
Who: Registration is open to Dames and one guest
Cost: $10 per person. FREE parking on-site.
Space is limited to the first 20 guests. Dames and guests only please.
Learn about the operations of a local non-profit urban farming organization that works to increase access to fresh nutritious food and to educate the local population about how to grow it and eat it. Eco City Farms operators will take us through their hoophouses and show us first hand where and how they grow. We'll even get to see their little band of ducks! Our tour will cover what they grow, how they grow, the composting operation, and what special projects they are currently working on. And for those interested, they can get their hands dirty in the soil by staying to volunteer weeding and seeding, among other things. The tour will be about an hour long.
Edmonston farm is the anchor of ECO City Farms many programs. They grow vegetables, raise ducks for eggs and keep bees on the one-acre farm that currently includes five hoop houses. They choose to go beyond organic farming. Their produce is grown without any chemical fertilizers nor do they use any petro-based or non-organic treatments, herbicides, pesticides, or fungicides of any kind. They practice no-till farming and only purchase non-GMO, organic seeds from small seed producers. ECO City Farm's philosophy is that a healthy (alive) soil produces healthy plants that are resilient to pest and disease.
This is a free event for all Dames and their guests!
DATE: Saturday, May 16, 2015
TIME: 10:00 a.m. until 11:00 a.m. (tour)
PLACE: 4913 Crittenden Street, Edmonston, MD 20781
PRICE: Free for all Dames and their guests
PARKING: At the farm
RESERVATIONS: Please click here to register on Eventbrite
Anne Willan would like to meet friends, old and new, when she returns to town at the end of March. The casual gathering is open to Les Dames and AIWF members. Anne will donate her seminal book, Secrets from the La Varenne Kitchen. A portion of each ticket will be donated to our chapter.
DATE: Thursday, March 26, 2015
TIME: 5:30 p.m. to 7:30 p.m.
PLACE: Ris, 2275 L Street Northwest, Washington, DC 20037
PRICE: $45 (incl tax and gratuity). Reception includes hors d'oeuvres, wine and non-alcoholic drinks, and a copy of Secrets from the La Varenne Kitchen
RSVP: For reservations click here to RSVP to Eventbrite. For more information or questions: 202-973-2168
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.