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GET STUFFED! Put your hands on some hand pies from around the world during our upcoming Global Culinary Initiative program! Nearly every culture has small, easy-to-eat pastries stuffed with savory and sweet fillings…from börekas, empanadas and samosas to Cornish pasties and Chinese xian bing. Together we’ll explore the diversity of hand pies with an introduction by Dame Susan Barocas before breaking into groups and heading for the kitchens for hands-on preparation of two hand pies led by Nura Sakati Mendez, a Levantine cooking expert; and Master Chef and food writer Dame Evelyn S. Bunoan. After cooking, we’ll come together to eat what we made as well as some tasty contributions by other Dames. This program is generously hosted by Dame Maria Kopsidas, owner of Cookology Culinary School and the Metropolitan Culinary Arts Institute. Wine for the event has been donated by Prestige Ledroit. This event is open to the public. Sunday, October 27, from 2:00-4:00 pm at Cookology in Arlington’s Ballston Quarter 4238 Wilson Blvd, 3rd Floor, Suite #3110 $59 for the public, $45 Dames Members Cancellation Policy You may cancel your ticket for a full refund if notification is received by October 25. No-shows are ineligible for any refund. Note: if you have to cancel, please remember you can turn your ticket purchase into a tax deductible donation to Les Dames DC if cancellation is received by October 25. Cancellations received after October 25 will likely incur the cost of your ticket from the vendor, therefore would not be available as a donation. 
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We hope you can join us at this exciting and educational event. Tickets are limited and must be purchased in advance. Click here for more information and to buy your tickets on Eventbrite!  |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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