Join us on Thursday evening, Oct. 19, from 6:30-7:45 pm for an online deep dive into bean cookery with Kim O'Donnel, a respected vegetable cookbook author and longtime proponent of healthful eating. The veteran chef-instructor will share her expertise and tips related to the wonderful world of legumes, her favorite varieties, and old and new ways of preparing them. A former food writer for The Washington Post and several other newspapers big and small, Kim was the first Meatless Monday blogger. Most recently, she served as recipe editor for the forthcoming cookbook from Philadelphia chefs Michael Solomonov and Steven Cook. The thing she is most proud of in recent years: going to Poland in April 2022 as a World Central Kitchen Volunteer cooking for Ukrainian refugees. Free for Dames, $25 for the general public.
Registration required. Zoom link will be emailed to registrants a few days before the event.
Click here to register!
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.