Enjoy a soulful lunch prepared by students at Ana G. Mendez University and a presentation by ABC-TV's The Chew co-host Carla Hall about her food philosophy and impetus to write this latest cookbook.
DATE: Friday, November 30 TIME: Noon to 2:00 p.m. PLACE: Ana G. Mendez University, 514 V Street, NE PRICE: Dames $25; non-members $35 (includes a $10 tax-deductible donation to LDE-DC scholarship fund) RSVP: Click here to purchase your tickets on Eventbrite! The program is below.
1 Comment
3/24/2019 04:01:56 pm
Before anything else, I want to commend Carla first for she has now her new book once again. It's her passion to write and share her knowledge about cooking, that's why God has always been finding a medium for her to show to other people how much she loves inspiring people through her recipes! Her new book is going to sell like a hotcake because she loves what she is doing and there's a lot of new stuff to discover from it. I doubt art wouldn't be a huge hit, especially to those who want to explore several recipes!
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