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Join us on Saturday, March 28, for an all day symposium Celebrating Food! Registration is now open. More than 50 Speakers in 16 sessions. Demos and Breakout Panels. Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington." Click here for the full program and registration materials. Click here to purchase your tickets on Eventbrite! 
2 Comments
4/1/2020 07:44:08 am
This is the kind of symposium that I want to attend! I know that this event has ended, but I would still want to be part of "Celebrating Food!" I am sure that it was a successful event as a lot of people made it to the event and I am pretty sure that there were several activities that were held to make it more fun. I heard that there are so many people who are known in this industry who made it in the event. This is a good thing because people have to learn from the experts! 1/4/2023 02:25:54 am
Nice article! Thanks for sharing informative post Keep posting Leave a Reply. |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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