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Food For Our Global Table

12/18/2014

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Explore the complex food system that brings what we eat from farm to fork on a docent-led tour of the fascinating exhibit, FOOD: OUR GLOBAL KITCHEN, at the National Geographic Society (NGS) museum in Washington.
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After the museum tour, KAITLIN YARNALL, Executive Editor, Cartography, Graphics and Art for NGS, and director of the Future of Food initiative, will give us a behind the scenes look at how the NGS developed their food series and the editorial process behind the initiative. She will join us at a scrumptious brunch at Kellari Taverna, an elegant, nearby Greek restaurant.

DATE: January 24, 2015
PLACE: National Geographic Society Museum, (17th and M Sts.)
1145 17th Street, NW Washington, DC 20036
Brunch: Kellari Taverna DC
1700 K Street NW, 20006
(202) 535-5274, kellaridc.com
TIME: 10:30 a.m. tour; brunch following
PRICE: $45 for Les Dames
$55 for non-members
(Includes museum exhibit ticket, brunch, tax, and gratuity.)
METRO: Opposite Farragut West (blue and orange). Near Farragut North (red).
PARKING: Colonial Parking Garage is next to the restaurant at 1750 K St, between 18th and K Sts.
RESERVATIONS: Eventbrite OR 202-973-2168
Reservation or cancellation deadline Monday, January 19, 2015

Click here to see the menu
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  • HOME
  • ABOUT
    • Membership
    • Meet Our Board
    • Past Presidents and DC Chapter's Dames of Distinction
    • History
    • Auguste Escoffier
    • Grande Dame
    • MFK Fisher
    • Governance
    • Donor Bill of Rights
  • News and Programs
    • Chapter Programs
    • News
    • Virtual Program Recordings
    • Photo Gallery
  • Global Culinary Initiative
  • Green Tables
  • Grants & Scholarships
    • Scholarships
    • Grants
  • Contact
  • Members Only
    • Chapter Directory
    • My Member Profile
    • LDE-DC Calendar
    • LDE-DC Documents, Forms and Guidelines
    • Governance Reports
    • LDE-DC Meeting Documents, Board Minutes and Election Documents
    • LDE-DC Dames Only Events
    • Entre News Archive
    • Member Forum