Food For Our Global Table

Explore the complex food system that brings what we eat from farm to fork on a docent-led tour of the fascinating exhibit, FOOD: OUR GLOBAL KITCHEN, at the National Geographic Society (NGS) museum in Washington.

After the museum tour, KAITLIN YARNALL, Executive Editor, Cartography, Graphics and Art for NGS, and director of the Future of Food initiative, will give us a behind the scenes look at how the NGS developed their food series and the editorial process behind the initiative. She will join us at a scrumptious brunch at Kellari Taverna, an elegant, nearby Greek restaurant.

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DATE: January 24, 2015
PLACE: National Geographic Society Museum, (17th and M Sts.)
1145 17th Street, NW Washington, DC 20036
Brunch: Kellari Taverna DC
1700 K Street NW, 20006
(202) 535-5274, kellaridc.com
TIME: 10:30 a.m. tour; brunch following
PRICE: $45 for Les Dames
$55 for non-members
(Includes museum exhibit ticket, brunch, tax, and gratuity.)
METRO: Opposite Farragut West (blue and orange). Near Farragut North (red).
PARKING: Colonial Parking Garage is next to the restaurant at 1750 K St, between 18th and K Sts.
RESERVATIONS: Eventbrite OR 202-973-2168
Reservation or cancellation deadline Monday, January 19, 2015

Click here to see the menu