Join our Global Culinary Initiative for a global pizza-themed workshop that combines traditional inspiration with gourmet innovations. Amy Riolo will discuss Neapolitan pizza making, Summer Whitford will showcase Tarte Flambe, Janet Yu will create a Chinese-inspired pizza creation and Janet Cam will share her wine expertise by suggesting wine pairings for each of the pizzas.
DATE: Wednesday, December 12
TIME: 6:30 p.m. to 9:30 p.m.
PLACE: Pizza University & Culinary Arts Center, 10310 Southard Dr, Beltsville, MD 20705
PRICE: $65 Dames, $75 non- members.
RSVP: Click here to purchase your tickets on Eventbrite! The program is below.
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.