 We've gathered experts from our Les Dames DC chapter and elsewhere to enhance your chocolate knowledge just in time for Valentine's Day. Please be sure to register in advance so we can email you to zoom link. Here's what to expect:
Winnette Ambrose McIntosh, owner of Souk Bakery in DC, will highlight Trinidad’s contributions in the world of chocolate. Sheilah Kaufman, cookbook editor and author, will fill you in the surprising cultural connection between Jews and chocolate. Fran Costigan, vegan cookbook author, will guide you to the best options for vegan chocolate. Carolyn Crow, former pastry chef and chocolatier, will offer a primer on how to choose the right chocolate (while you could be nibbling on a sample from her recommended list!). Rabia Kamara, owner of Ruby Scoops Ice Cream & Sweets in Richmond, Va., will demo one of her favorite recipes. Your registration confirmation will include a list of Carolyn's favorite chocolates, so you can buy a few in advance to sample during her presentation! This session is free for all! But if you're in a giving mood....a $5 donation will help support our mission to nurture the careers of women in the culinary, hospitality, and related communication disciplines. Thank you!
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Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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