A virtual conversation with our James Beard Foundation honorees - September 29 at 7 pm via Zoom9/14/2020 Please join us at our next event! A virtual conversation with our James Beard Foundation honorees September 29 - 7 pm We are most proud of our members Pati Jinich and Toni Tipton- Martin who have been honored with 2020 James Beard Foundation awards. Please join us, and them, in a lively conversation moderated by The Washington Post’s Mary Beth Albright. Click here to register on Zoom 
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We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  We hope you will join us for this delicious and educational event on Zoom. Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.  REINVENTING RESTAURANTS: An Insider's Look at Pivoting in a Pandemic A Les Dames d'Escoffier Zoom Panel (For members and the public) Monday, June 1, 2020 8 -9:15 p.m. From dinner clubs to brunch boxes to employee relief fund drives, leading local female restaurateurs and members of the Washington D.C. chapter of Les Dames d’Escoffier will delve into the details of how their establishments met the challenges posed by the COVID crisis.
PANELISTS: Jessica Botta, director of training and culinary development, Fabio Trabocchi Restaurants (Washington D.C.) Ellen Kassoff, co-owner, Equinox Restaurant (Washington D.C.) Nona Nielsen Parker, production manager, Atwater’s (Baltimore, Md.) Christianne Ricchi, chef/owner, Ristorante i Ricchi (Washington D.C.) Juste Zidelyte, chef/owner, Maple Ave Restaurant (Vienna, Va.) Moderator: Aviva Goldfarb, director of marketing, HipCityVeg All registered participants will receive an email from us with Zoom registration links before the event. The panel event is free of charge, but donations may be made to Les Dames DC scholarship program, which supports the professional studies and advancement of women in the food, beverage and hospitality industries, and to our grants program, which funds tax-exempt charitable or educational organizations that are making a difference in the global food community. To register, more information can be found on www.lesdamesdc.org.  Please join us for this evening with Nathalie Dupree! Tickets must be purchased in advance. Click here to buy your tickets.  We hope you can join us for this special occasion. Click here for registration information and to buy your tickets! Tickets must be purchased in advance.  Join us on Saturday, March 28, for an all day symposium Celebrating Food! Registration is now open. More than 50 Speakers in 16 sessions. Demos and Breakout Panels. Hands-on Cooking Classes, Continental Breakfast and Lunch included, Fabulous Culinary EXPO with New Products, Restaurant Samples, Cookbooks, Festival of Desserts and Finale Reception. Keynote Panel with Amy Brandwein, Ruth Gresser and Christianne Ricchi with Moderator Amy Riolo on "Interpreting Italian Cuisine in Washington." Click here for the full program and registration materials. Click here to purchase your tickets on Eventbrite!  We hope you can join us at this exciting and informative event. Tickets must be purchased in advance. Click here for more information and to register.  |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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