GRAB YOUR HAT AND JOIN US FOR A  CONVERSATION WITH CARLA HALL
  
Monday, March 15
Noon - 1 pm
 
No, really. Grab your hat.

Carla will be wearing her favorite chapeau and she wants to see you in one, too. Grab your favorite hat, fedora, bonnet or cap and have fun!
 
Get ready for lively conversation as only this author/TV star/chef/entrepreneur can dish out.
Ever since she won over audiences with her “Cook With Love” philosophy on Top Chef, Carla has been winning loyal fans ever since.  She co-hosted ABC’s The Chew for seven years and has authored several bestselling cookbooks including Carla Hall’s Soul Food: Everyday and Celebration.
We are proud to call her our own - she’s a longtime member of the Les Dames DC chapter
 
So, grab a hat. Grab a lunch. And join us.

Click here to register on Zoom.
 
 

Please join us for the webinar on Zoom.  Please be sure to register in advance by clicking here.  

MONTGOMERY COUNTY’S AGRICULTURAL RESERVE:  AGRICULTURE AND TOURISM, A VIRTUAL EVENT
DATE: Wednesday, February 10
TIME:  7:00 p.m.
PLACE: Zoom
RSVP:  Click here to register for the webinar on Zoom
Montgomery County, Maryland has managed to maintain some of its rural character, even in the intensely developed national capital region. In 1980, the Montgomery County Council made one of the most significant land-use decisions in county history by creating an Agricultural Reserve, or what the locals call the “Ag Reserve.” Heralded as one of the best examples of land conservation policies in the country, the Agricultural Reserve encompasses 93,000 acres, almost a third of the county’s land.
Join us for a panel discussion with Claudia Kousoulas, Urban Planner and co-author of Bread & Beauty, Ellen Letourneau, Event Planner and co-author of Bread & Beauty and Cory Van Horn, Visit Montgomery's Director of Marketing.  They will be discussing the Agricultural Reserve’s 40-year evolving land conservation strategy to accommodate both farming and one of the largest and most diversified tourism attractions in Montgomery County.

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WEBINAR:  THE NEW FOOD CHAIN:  FROM LAND TO MOUTH DURING COVID 
Presented by the Green Tables Committee, Led by Karen Vartan
DATE:  Tuesday, November 10
TIME: 7 p.m. 
The New Food Chain: From Land to Mouth During Covid will cover how consumers’ needs and interests have changed during the pandemic. Panelists include Dames Sandra Miller, educator and writer and owner Painted Hand Farm; Debra Moser, founder Central Farm Markets and co-owner MeatCrafters-Charcuterie and Salami; and Diane Welland, R.D.N. and nutrition consultant. Topics will range from how to select food to build immunity to moving beyond the grocery store to why families should establish a connection with local ranchers and farmers and how to build those connections and, most important, how to get the most for your money.
RSVP:  Click here to sign up on ZOOM

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Please join us at our next virtual event!  So You Want to Be Published:  Three authors who have made the publishing journey share their tips and back stories 
DATE:  Thursday, October 29
TIME:  5:30 - 6:30 pm
PLACE:  A virtual event on Zoom
RSVP:  Click here to register on ZOOM

We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.

We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.

We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here. 

We hope you will join us for this delicious and educational event on Zoom.  Please click here to register on Zoom. If you would like to make a donation to Les Dames d'Escoffier DC Chapter, please click here.