SPAIN AND THE FOOD OF THE NUEVO SOUTH
Spanish colonizers brought forth ingredients, techniques, and culinary language that helped shape what we now recognize as both Southern and Latin American foodways. Sandra Gutierrez (NC) will share how Spanish culinary influences made it possible for Latin and Southern foodways to meld. All the while, you will enjoy a traditional Spanish meal made with the most prized ingredients at the base of the new Southern-Latino table. Sandra is the author of four books including The New Southern-Latino Table; Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina; and Empanadas: The Hand-Held Pies of Latin America. A former food editor of the Cary (NC) News, she won LDEI's 2017 M.F.K. Fisher Award grand prize of $1,000.
DATE: Saturday, May 5, 2018
TIME: 12:00 noon until 2:00 p.m.
PLACE: Jaleo Crystal City 2250-A Crystal Drive at 23rd Street
Arlington, VA 22202 www.jaleo.com
PRICE: $35 for Members of Les Dames, $45 for public
(non-members' price includes a $10.00 tax-exempt donation for LDEI-DC scholarships) Includes menu below below. Alcoholic and soft drinks for separate purchase.
RSVP: Tickets must be purchased in advance.
Click here to buy your tickets on Eventbrite!
8/24/2022 11:10:30 am
hanks for sharing the article, and more importantly, your personal experi ence mindfully usdcing our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to
8/24/2022 11:47:32 am
hanks for sharing the article, and more importantly, your personal ex perience mindfully usdcsing our emotions as data about our inner state and knowing when it’s better to de-escalate by taking a time out are great tools. Appreciate you reading and sharing your story since I can certainly relate and I think others can to
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Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community.