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THE ZIP CODES OF FOOD: A QUICK HISTORY OF GLOBAL GASTRONOMY WITH CICI WILLIAMSON CiCi Williamson, culinary historian and author, will lead you on a fascinating journey of 2,000-years of food history to learn where various ingredients and foods originated. Learn how foods traveled around the globe to create today's world cuisines. DATE: Saturday, January 19, 2019 TIME: 12:00 p.m. to 2:00 p.m. PLACE: Texas Jacks Barbecue, 2761 Washington Blvd, Arlington, VA 22201 PRICE: Dames $29; Non-members $39 (includes a $10 tax-deductible donation to LDE-DC scholarship fund). RSVP: Click here to buy your tickets on Eventbrite! 
1 Comment
2/23/2019 08:41:43 pm
I feel envious towards people who made it in "The Zip Codes of Our Food: A Quick History of Global Cuisine". I am sure that the event was successful because the organizers were really sure regarding details they need to deal with the said event. At the same time, the best selection of food was presented, so I do regret the fact that I was not able to make it there. I could have loved trying your chocolate peanut butter and key lime pie. I am sure that both desserts are delicious! Leave a Reply. |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. FIND US ON EVENTBRITE
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