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The Zip Codes of Our Food:  A Quick History of Global Cuisine, Jan. 19, 2019 12-2pm at Texas Jack's Barbecue

12/12/2018

1 Comment

 
THE ZIP CODES OF FOOD: A QUICK HISTORY OF GLOBAL GASTRONOMY WITH CICI WILLIAMSON
CiCi Williamson, culinary historian and author, will lead you on a fascinating journey of 2,000-years of food history to learn where various ingredients and foods originated. Learn how foods traveled around the globe to create today's world cuisines.
DATE: Saturday, January 19, 2019
TIME: 12:00 p.m. to 2:00 p.m.
PLACE: Texas Jacks Barbecue, 2761 Washington Blvd, Arlington, VA 22201
PRICE:  Dames $29; Non-members $39 (includes a $10 tax-deductible donation to LDE-DC scholarship fund).
RSVP:  Click here to buy your tickets on Eventbrite!
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1 Comment
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2/23/2019 08:41:43 pm

I feel envious towards people who made it in "The Zip Codes of Our Food: A Quick History of Global Cuisine". I am sure that the event was successful because the organizers were really sure regarding details they need to deal with the said event. At the same time, the best selection of food was presented, so I do regret the fact that I was not able to make it there. I could have loved trying your chocolate peanut butter and key lime pie. I am sure that both desserts are delicious!

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  • HOME
  • ABOUT
    • Membership
    • Meet Our Board
    • Past Presidents and DC Chapter's Dames of Distinction
    • History
    • Auguste Escoffier
    • Grande Dame
    • MFK Fisher
    • Governance
    • Donor Bill of Rights
  • News and Programs
    • Chapter Programs
    • News
    • Virtual Program Recordings
    • Photo Gallery
  • Global Culinary Initiative
  • Green Tables
  • Grants & Scholarships
    • Scholarships
    • Grants
  • Contact
  • Members Only
    • Chapter Directory
    • My Member Profile
    • LDE-DC Calendar
    • LDE-DC Documents, Forms and Guidelines
    • Governance Reports
    • LDE-DC Meeting Documents, Board Minutes and Election Documents
    • LDE-DC Dames Only Events
    • Entre News Archive
    • Member Forum