Dumplings Along the Silk Road, April 16, 2018

​DUMPLINGS ALONG THE SILK ROAD
Join culinary experts Janet Cam and Amy Riolo for a virtual journey along the Silk Road to learn the roles and recipes of dumplings in various times and cultures.  Beginning in Chang'an (now Xi'an) China and ending in Venice, Italy, Janet and Amy will discuss Chinese, Central Asian, Turkish, Middle Eastern and Italian Dumplings.  Enjoy samples prepared by Janet Yu while gaining an appreciation for the evolution of the dumpling and historical significance as evidenced in today's global menus.  Following the presentation, we will enjoy a multi-course Chinese menu which includes one-of-a-kind 8 course menu from the Chinese province of Taishan.  Each dish incorporates symbolism and Traditional Chinese Medicine which highlights the underlying theme of the presentation.  Tea Specialist, Laurie Bell, will discuss the Pu-erh tea that will be served.

DATE:  Monday, April 16, 2018
TIME:  6:30 p.m.
PLACE:  Hollywood East Cafe, Westfield Wheaton Mall, 11160 Veirs Mill Road, Wheaton, MD  20902
PRICE:  $65 Members of Les Dames, $75 Public (non-members' price includes a $10.00 tax-exempt donation for LDEI-DC scholarships). Price includes presentation, dumpling samples and 8 course one-of-a-kind dinner!  Alcoholic and soft drinks purchased separately.
RSVP:  Tickets must be purchased in advance.  Click here for more information at www.lesdamesdc.org or click here to  buy your tickets on Eventbrite!