Enjoy a soulful lunch prepared by students at Ana G. Mendez University and a presentation by ABC-TV's The Chew co-host Carla Hall about her food philosophy and impetus to write this latest cookbook.
DATE: Friday, November 30 TIME: Noon to 2:00 p.m. PLACE: Ana G. Mendez University, 514 V Street, NE PRICE: Dames $25; non-members $35 (includes a $10 tax-deductible donation to LDE-DC scholarship fund) RSVP: Click here to purchase your tickets on Eventbrite! The program is below.
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Join our Global Culinary Initiative for a global pizza-themed workshop that combines traditional inspiration with gourmet innovations. Amy Riolo will discuss Neapolitan pizza making, Summer Whitford will showcase Tarte Flambe, Janet Yu will create a Chinese-inspired pizza creation and Janet Cam will share her wine expertise by suggesting wine pairings for each of the pizzas.
DATE: Wednesday, December 12 TIME: 6:30 p.m. to 9:30 p.m. PLACE: Pizza University & Culinary Arts Center, 10310 Southard Dr, Beltsville, MD 20705 PRICE: $65 Dames, $75 non- members. RSVP: Click here to purchase your tickets on Eventbrite! The program is below. Due to popular demand, we've added another session of this tour! Please join us on Saturday, August 12th at the factory. Spaces are limited and tickets must be purchased in advance. Information on how to purchase tickets can by found by clicking here.
We hope you can join us at this fun Ice Cream Tour and Tasting at Moorenko's Ice Cream Factory which sold out multiple times last summer! Tickets are limited and must be purchased in advance.
Click here to buy your ticket on Evenbrite! Please join us at this event in Baltimore. Tickets are limited and must be purchased in advance. Click here to purchase your tickets on Eventbrite!
We hope you can join us at this exciting event at Choolaah Indian BBQ in the Mosaic District. Tickets must be purchased in advance. Click here to purchase your tickets on Eventbrite!
Please join us at this exciting event!
To purchase tickets on Eventbrite, please click here. Once at the site, click on the green tickets bar to purchase your tickets. Click here to purchase your tickets on Eventbrite!
Tickets are limited and must be purchased in advance. Click here to print the program below. Click here to buy your tickets on Eventbrite!
Click here to print out the program. Tickets are limited and must be purchased in advance. Susan Soorenko's vision behind Moorenko's Ice Cream is simple: find the best ingredients and make something fabulous. And she keeps it simple. Moorenko's Ice Cream begins with the highest quality local dairy products available, adds some fresh fruit, some nutritious nuts, some crazy outstanding chocolate, a little magic, et voila! Happiness in a bowl. Her dairy products come from small, family-owned, local farms and the ice cream is 17% milkfat (ultra-premium) with a rich custard base. If you haven't yet experienced this luxurious ice cream, come and taste it for yourself!
At this yummy program, you will help make a batch of ice cream; ▶ Tour the Moorenko’s Ice Cream Factory; ▶ Discuss the ice cream making process and the industry; ▶ Learn how to determine if an ice cream is worth the price; ▶ Find out how to taste ice cream; ▶Eat the ice cream right after it’s made; and... ▶Take home a pint! DATE: Saturday, August 20, 2016 PLACE: Moorenko’s Ice Cream Factory (Do not go to the shop on Georgia Avenue!) 8810 Brookville Road Silver Spring, MD 20910 Tel. (301) 565-7804 www.moorenkos.com TIME: 2:00 - 4:00 p.m. COST: Public $30; Dames Only $25 (non-members’ price includes a $5.00 tax- exempt donation for LDEI-DC scholarships) REGISTER: Click here to buy your tickets on Eventbrite! PARKING: Plenty of free parking METRO: Silver Spring Metro, 2 miles away REGISTRATION/CANCELLATION DEADLINE: Saturday, August 13, 2016 NOTE: Please wear close toed, nonskid shoes and do not wear dangling jewelry or scarves. The program will end by 4 p.m. |
Les Dames d'Escoffier
LDEI is the premier organization of influential professional women who are committed to the advancement of education and philanthropy in food, beverage and hospitality for the good of the global community. Categories
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