Please join us for a new series of DAMES ONLY professional development workshops. Please sign up using Eventbrite, active links are listed below.
For any questions, please contact Bonnie Benwick at [email protected] or Kristen Hartke at [email protected] If you find you cannot attend, please cancel your reservation so Dames on the waitlist can participate. Kristen Hartke -- how to pitch freelance stories - 5 spots left DATE: Monday, October 23 TIME: 6:30 p.m. PLACE: The Washington Post Food Lab, 1301 K Street, NW DC PRICE: FREE RSVP: Click here to register on Eventbrite Susan Holt -- food business smarts -7 spots left DATE: Wednesday, October 25 TIME: 6:30 p.m. PLACE: Culinaire, 1131 14th St NW DC PRICE: FREE RSVP: Click here to register on Eventbrite Cathy Barrow - make-ahead pie dough and fillings for the holidays - 4 spots left DATE: Saturday, November 4 TIME: 11:00 a.m. PLACE: The Washington Post Food Lab, 1301 K Street, NW DC PRICE: $10 RSVP: Click here to register on Eventbrite Domenica Marchetti -- how to make homemade shaped pastas - 2 spots left DATE: Saturday, November 11 TIME: TBD PLACE: TBD Julia Rutland -- knife maintenance/bring three of your own for free sharpening (no serrated, no Japanese) - 6 spots left DATE: Monday, November 13 TIME: 6:30 p.m. PLACE: The Washington Post Food Lab PRICE: FREE Kyle Schmitz -- how to find the right PR fit - 8 spots left DATE: Monday, January 22, 2018 TIME: 6:30 p.m. PLACE: Indique, 3512 Connecticut Ave NW, Washington, D.C. 8 spots left Nancy Baggett -- how to cook with lavender - 4 spots left DATE: April, 2018 TIME: TBD PLACE: TBD Sheilah Kaufman -- chocolate primer and tasting - 9 spots left DATE: TBD TIME: TBD PLACE: TBD Susan Barocas -- composure on camera (live and video)- 4 spots left DATE: TBD TIME: TBD PLACE: TBD
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