Dames Who Read, April 15 7PM

Dames Who Read: Invitation to A Banquet: The Story of Chinese Food by Fuschia Dunlop (winner of four James Beard Awards). Written in the vivid prose for which she is famous, Dunlop presents what The New York Times calls “a sensory feast” and a “serious and intrepid work of culinary history.” That history comes alive through Dunlop’s analysis of cultural contexts, descriptions of the multitude of ingredients, and explanations of the creativity of Chinese chefs across China and across centuries. Zoom discussion moderated by Gail Forman. Please RSVP to Gail at [email protected]
Monday, April 15, 7 to 8:30 p.m.
Zoom link: https://us02web.zoom.us/j/85283699100