Dames Who Read: The Core of an Onion. Peeling the Rarest Common Food- Featuring More Than 100 Historical Recipes, by Mark Kurlansky. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Kurlansky sets out to explore how and why the crop reigns from Italy to India and everywhere in between. (Extra credit: Bonnie Benwick reviewed the book in the February 11 issue of The Washington Free Beacon; check it out here.) Dames members only.
Zoom discussion moderated by Eileen Dykes. Please RSVP to Eileen at [email protected]. Tuesday, June 18, 7-8:30 p.m. Zoom link: https://us02web.zoom.us/j/3019868540
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