Learn about the main growing regions and botanical aspects of the tea plant and the cacao tree and how they were first introduced into America. Taste diverse teas and styles of chocolate and learn how to pair these two delectable treats.
Laurie Bell is a Certified Tea Specialist from the Specialty Tea Institute, Chef and Educator. Her culinary career spans over thirty years. She lived in France for four years where she earned a très bien Grand Diplôme from the famed Le Cordon Bleu in Paris. In 1983 Chef Bell founded the culinary company À La Belle Cuisine teaching classes that focused on French technique. She developed a catering business that, by 1987, had become a full time enterprise where Laurie was Owner and Executive Chef until she sold the successful business in 2001.
DATE: March 28, 2015
PLACE: Colvin Run Mill
10017 Colvin Run Road
Great Falls, Virginia 22066
TIME: 1:00 to 3:00 p.m.
PRICE: $30 for Les Dames and their guests Limited to 25 attendees
RESERVATIONS: Advance reservations and payment must be made through the Mill by calling (703) 759-2771.
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