REEL TASTY: DAMES DISCUSS FOOD IN FILM
Join us as we meet every six weeks to discuss a food-focused movie. Our host makes the selection, usually a fiction feature film that is available to stream, and leads the discussion. All Dames are welcome. Gail maintains a list of suitable films to aid the host in her selection. If you are interested in hosting or have any questions about Reel Tasty, contact Gail Forman at firstname.lastname@example.org.
FILM SELECTION: Julie and Julia--Available on Amazon, Vudu, iTunes, Google Play, Redbox, YouTube, direcTV
In honor of Julia Child's birthday on August 15th, please join us to discuss Julie and Julia, which alternates between Julia's time in Paris where she learned to cook and co-wrote Mastering the Art of French Cooking with Julie Powell's experience cooking every recipe from Julia's cookbook and sharing that in blog posts. If you've ever written, edited, or photographed for a cookbook, taught cooking classes on or off camera, written a food blog, or just love food, France, and movies, come join in the conversation!
DATE: Monday, August 9
TIME: 7 p.m.
HOST: Laurie Bell (An added bonus: Laurie went to Le Cordon Bleu, where Julia went, and Mme. Brassart was still the owner, so she has some fun stories she can pass along.)
ZOOM LINK: https://us02web.zoom.us/j/88412474037