Just in time for the holiday season!
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Do you have any culinary items you can’t quite let go of because they were too valuable for curbside pickup? We have a solution for you. Donate them to our Washington DC Regional Chapter’s new Culinary Marketplace.
 
The Chapter's Facebook marketplace will feature unique, rare and useful items of value, in good condition and exclusively donated by our Chapter's members. It's a perfect chance to declutter your home, upcycle your treasures and shop for interesting holiday gifts all without leaving home!
 
Let's reduce, reuse and recycle together ♻️
 
You can see the site here

Some ideas on what to sell:
·      Cookbooks of all kinds
·      Artwork with a culinary theme
·      Small kitchen wares
·      Vintage & complete sets of serving dishes, china, glassware, flatware
·      Kitchen furniture such as carts, butcher blocks, barstools
·      Cutting boards, knives & cooking utensils
·      Vintage scales
·      Artwork that represents our love of food & wine, photographs, paintings, and any other artistic forms of media
·      Special services can be donated too (i.e. in-house chef, catering, photography) this is always a great way to get your name out there! 
·      Restaurant gift certificates
·      Rare wine or spirits
 
All proceeds from the sale will go directly to support our Chapter. 
 
For more info and help getting started contact Ellen Kassoff at ellen@equinoxrestaurant.com
If you’re unfamiliar with Facebook Marketplace, we have a tutorial coming soon to help with posting items.

Join us for our next gathering at El Tamarindo, the oldest El Salvadoran restaurant in DC and owned by Dame Ana Reyes!

Wednesday, October 12, 2022
7pm
El Tamarindo Restaurant 
1785 Florida Ave NW, Washington, DC 20009

Seated dinner for $50 per person
including tax and tip (drinks not included)
Members Only

 DINNER MENU

Appetizers   Guacamole and Chips
                      Mini Pupusas - Pork & Cheese, Spinach & Cheese, Spinach & Cheese

Entree          Choice of Grilled Chicken or Stuffed Portobello Mushroom
                     both served with garlic yucca puree and roasted vegetables

• ith garlic yucca puree & roasted vegetables 

Dessert    Churros with strawberries & chocolate sauce 

El Tamarindo is the longest standing Hispanic-owned business in Washington, DC, serving authentic Salvadoran and Mexican cuisine for over 40 years. Located in the heart of Adams Morgan, it is a family-run community landmark, convening neighbors, political leaders, families, and friends for its world famous pupusas.

​Dame Ana Reyes is now the managing partner of the restaurant her parents created and has modernized and expanded its offerings. Beyond the delicious pupusas, El Tamarindo is a link to the Salvadorean community, selling colorful and sustainable bags to support women artisans in El Salvador.

Metro: The Dupont Circle or U Street Cardozo Stations are both about .5 miles away.

 
A Dames (and friends) event

Tickets:  Click here to buy your tickets!

Do you know where your food comes from? Who produces, processes, and prepares it, and in what conditions? Why is fresh food available in some communities and not others? And who—if anyone—is responsible for ensuring that everyone has access?
 
With every bite of food we eat, we have an opportunity to help remake an unjust and unequal food system.
 
Food for the People explores these questions by looking at the greater Washington, D.C. area’s food system and the inequalities that shape it.
 
Join us at the Anacostia Community Museum as we take a deep dive into the food issues of the nation’s capital—past and present. This indoor and outdoor exhibition features artifacts, art installations, videos, and hands-on interactives. We will have a guide to take us on a special Les Dames Escoffier Washington DC Regional Chapter tour.
 
The details:
 
When: Saturday, September 10, 2022, at 2 pm
Where: Anacostia Community Museum 1901 Fort Place SE, Washington, DC 20020
Who: Registration is open to Dames and one guest 
Cost: $10 per person. FREE parking on-site.
Space is limited to the first 20 guests. 
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PLEASE NOTE, THIS EVENT HAS BEEN CANCELLED!  WE HOPE TO RESCHEDULE.

​FORAGING FOR THE DELECTABLE AMERICAN PAW PAW (AND OTHER FALL TREATS) WITH MATT COHEN
WHEN: Sunday September 11th, 2022
TIME: Arrive by 9:15 am. Foragers will leave at 9:30 am and return by noon
WHERE: Carderock Recreation Area, Potomac, Maryland (off the Clara Barton Parkway)
PARKING: Meet at this parking lot: https://goo.gl/maps/2EGbXKJMopNoEMbh8 
WHAT TO WEAR/WHAT TO BRING: Long pants & long sleeves (optional but helps to avoid contact with poison ivy), hat, hiking boots or sturdy shoes, walking stick (there will likely be some tricky footing in spots), drinking water, a snack, collection bags & backpack to stash finds, and bug repellent
WHO: Dames members and friends. Dames may bring a friend to join them
COST: $36 members /$37 non-members
TICKETS:  Click here to buy your tickets!

EVENT DETAILS:
Get ready to join your fellow Dames for a seasonal foraging walk with Matt Cohen, founder of Matt’s Habitats.  On our September hunt, Matt will introduce us to delicious American Paw Paws; we’ll learn where to find them, when to pick them and how to use them. Along the trails will be other wild edible plants; perhaps wild grapes, spicebush berries, garlic mustard, black walnuts, wild ginger, and possibly mushrooms. Matt will introduce them all, as well as discuss culinary ideas, preparation techniques and seasonal foraging. Meet-up directions and reminder will be emailed before the event.  

This foraging event is limited to 20 participants.  If you are bringing a guest, please be sure to purchase their ticket at the same time you purchase yours.  If the event is sold out, we will schedule a second foraging walk.  A waitlist has been set up for this purpose as part of on-line registration.  
Paw Paw -  Asimina triloba- Our largest local native fruit, paw paws are the only species in the Custard Apple family found in the United States. Several tropical fruits such as soursop and cherimoya are close relatives. In April, paw paw trees produce showy red flowers with a fetid odor attracting pollinating blowflies and other carrion-feeding insects. The large, strongly-scented leaves are the exclusive food source for the native zebra swallowtail caterpillar. The trees are found generally in the understory of forests, thriving in bottomland habitats such as along the Potomac River. Also known as the West Virginia Mango or Hillbilly Banana, the fruits taste like a custardy combination of the two. Eat them straight from the tree or scoop out the pulp to make puddings, ice cream, bread, pancakes, and more.

Matt Cohen started Matt's Habitats in 2003, specializing in sustainable gardening practices with an emphasis on native plants, wildlife habitats, and edible gardens. In 2009 he began to lead walks throughout the year on wild edibles and plant/mushroom identification, and he continually exercises his knowledge of the natural world through conferences, personal study, and lots of time outdoors. The headquarters of Matt's Habitats is a 120-year-old farmhouse in Silver Spring. Rooftop solar panels generate most of the electricity, and vegetable and fruit gardens generate a lot of produce. His 1/4 acre yard also serves as a test plot for many of the native plants that he uses in his clients' yards. Matt donates 10% of his net profit to environmental and humanitarian NGOs including Anacostia Watershed Society, Casa of Maryland, and the Capital Food Bank. He currently serves on the board of the Mycological Association of Washington, DC.

SAVE THE DATES!  More exciting events coming in September 
September 10: Anacostia Museum Food for the People visit and guided tour
September 19: Reel Tasty - the film is "Delicious"
September 20: Wine tasting & Conversation with Dana Cowin at the Four Seasons Hotel

Join us on Sunday August 14 from 1-4 p.m. at the home of our President Linda Roth for the return of the SUMMER POTLUCK!   

We're so excited to be able to get together and reconnect and enjoy a fabulous spread of summer dishes. You won't want to miss it!!  Bring your favorite ready-to- serve "al fresco" appetizer, main entree, salad, dessert, wine or non-alcoholic beverage.  Dames only please.

Let us know that you can come and what you are bringing by clicking on the blue button below.

PLACE: At the home of Linda Roth, 4019 Lorcom Lane, Arlington, Virginia 22207. Tel. 202-288-1469

DIRECTIONS/PARKING: Linda's home is located at the intersection of Randolph Road and Lorcom Lane.  There is street parking on Lorcom Lane, and an entrance by the gate that leads directly to the kitchen.  There is also street parking on Randolph Road where the front door is, close to the dining room.  Both entrances are good to use. 
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METRO DIRECTIONS:   The closest metro stop is  Virginia Square.  From there walk .4 mile to North Quincy Street and 10th Street North.  Take the #53A Bus towards East Falls Church Metro.  Get off at Military Road and North Lorcom Lane.  Walk .1 mile to the intersection of Lorcom Lane and Randolph Road.    

Summer Potluck: Save the date for the always popular and delicious summer potluck. It’ll be held on Sunday, August 14 from 1 p.m. to 4 p.m. at the home of Linda Roth. Dames only.  More details to follow. ​